Chicken Menudo

• Gluten free

• Meat

  • 3 lbs Chicken thigh meat, boneless skinless
  • 4 Hot dogs

• Produce

  • 2 Carrots, large
  • 4 cloves Garlic
  • 1/2 Green bell pepper
  • 1 Onion
  • 2 Potatoes, large
  • 1 tbsp Raisins
  • 1/2 Red bell pepper
  • 1 (14.5 ounces can Tomatoes

• Canned Goods

  • 1/4 cup Tomato paste

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Drinks

  • 1/2 cup Pineapple juice

• Liquids

  • 1 cup Water

Found on kawalingpinoy.com

Description

Ingredients

• 2 tablespoons oil
• ½ red bell pepper, cored, seeded and cut into cubes
• ½ green bell pepper, cored, seeded and cut into cubes
• 4 hot dogs, sliced thinly on a bias
• 1 onion, peeled and chopped
• 4 cloves garlic, peeled and minced
• 3 pounds boneless, skinless chicken thigh meat, cut into 1-inch cubes
• 2 tablespoons soy sauce
• ½ cup pineapple juice
• 1 (14.5 ounces) can diced tomatoes
• ¼ cup tomato paste
• 1 cup water
• salt and pepper to taste
• 2 large potatoes, peeled and cut into cubes
• 2 large carrots, peeled and cut into cubes
• 1 tablespoon raisins

Directions

• In a wide pan over medium heat, heat 1 tablespoon of the oil. Add bell peppers and cook for about 1 minute or until tender yet crisp. With a slotted spoon, remove from pan and drain on paper towels. Add hot dogs and cook for about 1 to 2 minutes or until lightly browned. With a slotted spoon, remove from pan and drain on paper towels.
• In the pan, heat the remaining 1 tablespoon of oil. Add onions and garlic and cook until limp. Add chicken and cook until lightly browned. Add soy sauce and cook for about 1 minute.
• Add pineapple juice and cook for about 2 to 3 minutes. Add diced tomatoes, tomato paste, and water. Stir to combine and bring to a boil. Season with salt and pepper to taste. Lower heat, cover, and cook for about 20 to 25 minutes or until chicken is tender and sauce is reduced.
• Add potatoes, carrots, and raisins and cook for about 6 to 10 minutes or until tender. Add bell peppers and hot dogs and cook for about 2 to 3 minutes or until heated through. Season with additional salt and pepper, if needed. Serve hot.