One Pan Cabbage and Kielbasa

• Meat

  • 3/4 lb Kielbasa

• Produce

  • 5 cloves Garlic
  • 2 tbsp Parsley, fresh

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Spanish paprika

• Oils & Vinegars

  • 1/2 tbsp Olive oil
  • 2 tbsp Red wine vinegar

• Dairy

  • 2 tbsp Butter

• Other

  • 1/2 Lg. head of green cabbage, core removed and sliced

Found on servedfromscratch.com

Description

Ingredients

• 3/4 lb kielbasa, sliced thin on a bias
• 1/2 lg. head of green cabbage, core removed and sliced
• 5-6 cloves garlic, minced
• 2 tablespoons butter
• 1/2 tablespoon olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon spanish paprika (or regular paprika)
• salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions

• Heat a large sauté pan to medium and melt butter. Add garlic and onions and sauté until garlic is fragrant and onions are translucent. Add red wine vinegar and mix well. Add kielbasa and sauté until slightly browned. Add cabbage to pan and olive oil. Mix well then add paprika and salt and pepper and mix so the cabbage is coated. Sauté until cabbage is slightly browned and wilted then add fresh parsley and serve.