Greek Panzanella

• Produce

  • 1 pint Cherry or grape tomatoes
  • 2 cloves Garlic
  • 1 Hothouse cucumber
  • 1 tsp Oregano, dried
  • 1 Red bell pepper, large
  • 1/2 Red onion
  • 1 Yellow bell pepper, Large

• Condiments

  • 1/2 cup Calamata olives, pitted
  • 1/2 tsp Dijon mustard

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 Kosher salt
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Olive oil, good
  • 1/2 cup Olive oil, good
  • 1/4 cup Red wine vinegar, good

• Dairy

  • 1/2 lb Feta cheese

• Other

  • 1 Small french bread or boule, cut into 1-inch cubes (6 cups

Found on foodnetwork.com