Chicken Soup From Scratch

Chicken Soup From Scratch

  • Cook: 2H
Chicken Soup From Scratch

Chicken Soup From Scratch

Ingredients

  • Meat

    • 1 Chicken
    • 3 tbsp Reserved chicken, fat
  • Produce

    • 2 Bay leaves
    • 2 Carrots, large
    • 3 Carrots, large small
    • 3 stalks Celery
    • 1 Herbs
    • 3 Leeks
    • 12 large sprigs Parsley
    • 1 Parsnip or parsley
    • 2 Yellow onions
  • Pasta & Grains

    • 1 Egg noodles, fresh or dried
  • Baking & Spices

    • 2 tsp Kosher salt
    • 1 Kosher salt and ground black or white pepper
  • Other

    • About 1 dozen black peppercorns
  • Time
  • Cook: 2H

Found on

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Title:

Chicken Soup From Scratch Recipe

Descrition:

Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor

Chicken Soup From Scratch

  • Meat

    • 1 Chicken
    • 3 tbsp Reserved chicken, fat
  • Produce

    • 2 Bay leaves
    • 2 Carrots, large
    • 3 Carrots, large small
    • 3 stalks Celery
    • 1 Herbs
    • 3 Leeks
    • 12 large sprigs Parsley
    • 1 Parsnip or parsley
    • 2 Yellow onions
  • Pasta & Grains

    • 1 Egg noodles, fresh or dried
  • Baking & Spices

    • 2 tsp Kosher salt
    • 1 Kosher salt and ground black or white pepper
  • Other

    • About 1 dozen black peppercorns

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

179 0

Found on cooking.nytimes.com

NYT Cooking

Chicken Soup From Scratch Recipe

Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor