Crock-Pot BBQ Ribs

• Gluten free

• Meat

  • 4 lbs Ribs

• Produce

  • 1 tsp Oregano

• Condiments

  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Salt & pepper

• Oils & Vinegars

  • 1 tsp Vinegar

• Frozen

  • 1 1 teaspoon bottle Baby rays bbq, sweet

Found on myrecipes.com

Directions

• In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.