Chickpea Stir Fry/Tawa Chole

• Produce

  • 2 cans Chickpeas
  • 1 tbsp Chilly, powder
  • 2 tbsp Cilantro
  • 2 tbsp Ginger and garlic
  • 2 Onion
  • 2 Tomatoes

• Condiments

  • 1 Lime juice

• Baking & Spices

  • 1 tbsp Garam masala
  • 1 Salt as required

• Oils & Vinegars

  • 1 tbsp Oil

• Nuts & Seeds

  • 1 tbsp Coriander cumin, powder

• Other

  • 1 tsp Ajwain (carom seeds
  • 2-3 tbsp of chole masala

Found on cookilicious.com

Description

Ingredients

• 2 cans of chickpeas
• 2-3 tbsp of chole masala
• 1 tbsp chilly powder
• 1 tbsp garam masala
• 1 tbsp coriander cumin powder
• 1 tbsp oil
• 1 tsp ajwain (carom seeds)
• 2 tbsp crushed ginger and garlic
• 1 onion, chopped
• 2 tomatoes, chopped
• For garnish
• 1 onion, chopped
• 2-3 tbsp chopped cilantro
• Lime juice (optional)
• Salt as required

Directions

• I used canned chickpeas in this recipe. You can use the raw ones. Then you need to soak it overnight and then boil it with salt and turmeric powder. Drain and use as required. Wash the canned chickpeas very well. Add them to a mixing bowl. Then add chole masala, chilly powder, garam masala, coriander cumin powder and salt. Mix it all together and let it marinate. Meanwhile, heat oil in a pan. Fry ajwain (carom seeds), ginger and garlic. Saute till the raw smell disappears. Now add and saute onions till they turn translucent. Then add the tomatoes and salt. Cook till the tomatoes are done. Next add the marinated chickpeas. Give it a good mix. Saute for another 2-3 minutes till all the masala are cooked. Lastly add chopped raw onions and cilantro for garnish. Add lime juice if you wish, before serving. Chickpea Stir Fry/Tawa Chole is ready!