Quick Chicken Chowder with Mushrooms

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 cup Carrots
  • 1 cup Celery
  • 8 oz Cremini mushrooms
  • 3 cloves Garlic
  • 1 cup Onion
  • 2 tsp Thyme, dried

• Canned Goods

  • 4 cups Chicken stock

• Baking & Spices

  • 1/4 cup Flour
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Half and half

Found on laughingspatula.com

Description

Directions

• Melt butter in large dutch oven or soup pot.
• Add carrots, onion, celery, mushroom and potato .
• Saute until onions and carrots are just tender, about 5 minutes.
• Add flour and stir well until flour is no longer visible.
• Add stock, half and half, thyme, salt and pepper and cooked chicken.
• Taste for seasonings...more salt? more pepper?
• Simmer for 10 minutes or until potatoes are tender.