Chickpeas Indian Style

• Produce

  • 2 1/2 cups Chickpeas, cooked or canned
  • 1/2 tsp Chilli, powder
  • 1 Chilli pepper, small
  • 1 Cilantro, fresh
  • 1 1/2 tsp Coriander, Powder
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 Onion, medium
  • 1 Tomato

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 tsp Garam masala
  • 1 tsp Salt
  • 1 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin, powder

• Other

  • 1 tsp Chaat masala, optional

Found on happygut.ca

Description

Ingredients

• 2.5 cups cooked (or canned) chickpeas
• 1 tbsp olive oil
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• 1 medium onion, sliced
• 1 tomato (optional, can add extra lemon instead)
• 1 small chilli pepper, cut in half (leave whole if you like mild)
• 1 tsp salt
• 1/2 tsp chilli powder
• 1 tsp turmeric
• 1.5 tsp cumin powder
• 1.5 tsp coriander powder
• 1 tsp garam masala
• 1 tsp chaat masala, optional
• 2 tbsp freshly squeezed lemon juice
• fresh cilantro to garnish (optional)

Directions

• Sauté onions over medium heat in skillet Add ginger and garlic when onions start to brown. Sauté for 1-2 minutes or until garlic starts to brown. Add all spices, chilli pepper, and tomato (if using) and mix well. Add chickpeas and 1 cup water and bring to a boil. Cover and let cook for about 20-25 minutes over low-medium heat (or less if you are using a pressure cooker) or until chickpeas are soft, adding more water if needed. Remove from heat, mix in lemon juice and add cilantro, if using