Honey-Garlic Cauliflower

• Vegetarian

• Produce

  • 1 head Cauliflower
  • 2 Garlic cloves
  • 1 Lime, Juice of
  • 1/4 cup Scallions

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/3 cup Honey
  • 1/3 cup Soy sauce
  • 1 tbsp Sriracha

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Corn starch

• Bread & Baked Goods

  • 2 cup Panko breadcrumbs

• Liquids

  • 1/4 cup Water

Found on delish.com

Ingredients

• 1 c. all-purpose flour
• 2 c. panko breadcrumbs
• 3 large eggs, beaten
• 1 head cauliflower, chopped into bite-size florets
• 1/3 c. honey
• 1/3 c. soy sauce
• 2 garlic cloves, minced
• Juice of 1 lime
• 1 tbsp. sriracha
• 1/4 c. water
• 2 tsp. corn starch
• 1/4 c. Sliced scallions

Directions

• Preheat oven to 400 degrees F.In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.Garnish with scallions.