Chili Lime Chicken Salad

• Gluten free

• Meat

  • 2 lbs Chicken breasts

• Produce

  • 1 Avocado
  • 1/4 cup Cilantro
  • 2 cloves Garlic
  • 1 Lettuce
  • 2 Limes, zest of
  • 1 Tomato

• Condiments

  • 1 Avocado dressing, Creamy
  • 1 tbsp Honey
  • 1/2 cup Lime juice

• Baking & Spices

  • 1 tsp Chili powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on houseofyumm.com

Description

Ingredients

• 2 lbs chicken breasts
• 1/2 cup lime juice
• zest of 2 limes
• 2 tablespoons olive oil
• 1/4 cup cilantro roughly chopped
• 2 cloves garlic minced
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• Lettuce
• Tomato
• Avocado
• Creamy Avocado Dressing

Directions

• Clean the chicken by removing fat, slice the chicken breasts in half lengthwise to make them thinner and easier to cook.
• In a bowl combine the lime juice, lime zest, olive oil, cilantro, minced garlic, honey, salt, and chili powder. Stir to mix.
• Add the chicken to the bowl and coat in the marinade. Cover and refrigerate for at least 2 hours to overnight.
• Heat a large pan over medium heat. Remove the chicken from the marinade. Place in heated pan and allow to cook about 5-7 minutes on each side or until chicken is fully cooked through. Leave in the pan extra time to blacken if desired.
• Remove the cooked chicken from the pan and set on cutting board to let rest for a couple of minutes before slicing.
• Assemble the salad, layer the lettuce, chicken, tomato, avocado, and drizzle with the Creamy Avocado Dressing . Or any dressing of your choice.
• Serve and enjoy!