Spicy Korean Cucumber Kimchi Refrigerator Pickles

Diets

Gluten free
Paleo

Ingredients

Produce
- 6 Garlic cloves
- 2 tbsp Ginger
- 1 1/2 lbs Kirby cucumbers
- 3 Scallions

Condiments
- 2 tbsp Gluten-free soy sauce or fish sauce

Baking & Spices
- 2 tbsp Korean chili powder
- 2 1/4 tsp Sea salt

Liquids
- 1 cup Water

Found on jeanetteshealthyliving.com

jeanetteshealthyliving.com

10705 791 2017-07-21 08:07:13

Title:	Spicy Korean Cucumber Kimchi Refrigerator Pickles Recipe - Jeanette's Healthy Living
Descrition:	Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them

Spicy Korean Cucumber Kimchi Refrigerator Pickles

Produce
- 6 Garlic cloves
- 2 tbsp Ginger
- 1 1/2 lbs Kirby cucumbers
- 3 Scallions

Condiments
- 2 tbsp Gluten-free soy sauce or fish sauce

Baking & Spices
- 2 tbsp Korean chili powder
- 2 1/4 tsp Sea salt

Liquids
- 1 cup Water

The first person this recipe

jeanetteshealthyliving.com

10705 791

Found on jeanetteshealthyliving.com

Site Name

Jeanette's Healthy Living

Site Title

Spicy Korean Cucumber Kimchi Refrigerator Pickles Recipe - Jeanette's Healthy Living

Site Description

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them

Spicy Korean Cucumber Kimchi Refrigerator Pickles

Spicy Korean Cucumber Kimchi Refrigerator Pickles Recipe - Jeanette's Healthy Living

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them

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