Chinese Eggplant Salad

• Vegan
• Gluten free

• Produce

  • 1 small bunch Coriander
  • 3 Garlic cloves
  • 1 Long chili pepper or 2 thai chili peppers, red
  • 4 Long chili peppers, fresh
  • 2 Long eggplants

• Condiments

  • 1 tbsp Soy sauce, light

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Sesame oil
  • 1 tbsp Vegetable cooking oil
  • 2 tsp Vinegar, Black

• Liquids

  • 3 tbsp Water

Found on chinasichuanfood.com