Chipotle Guacamole

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tbsp Cilantro, leaves
  • 2 Hass avocados, Large
  • 1/2 Jalapeno pepper
  • 1/4 cup Red onion

• Condiments

  • 2 tsp Lime juice

• Baking & Spices

  • 1/4 tsp Kosher salt

Found on culinaryhill.com

Description

Ingredients

• 2 large Hass avocados, halved and pitted
• 2 teaspoons lime juice
• 1/4 teaspoon kosher salt
• 1/4 cup red onion, finely chopped
• 2 Tablespoons cilantro leaves, finely chopped
• 1/2 jalapeno pepper, including seeds, finely chopped

Directions

• In a medium bowl, combine avocados and lime juice. Toss until evenly coated. Add salt and mash until smooth. Stir in onion, cilantro, and peppers. Taste and add more salt if desired. To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve with chips.