Chipotle Pork Chop with Tomato Onion Relish

• Meat

  • 4 Pork loin center cut chops, bone in

• Produce

  • 1 cup Cilantro, fresh
  • 4 Garlic cloves
  • 1 Onion, large
  • 1 tsp Thyme, dried leaves

• Condiments

  • 2 Chipotle chiles in adobo sauce plus

• Baking & Spices

  • 3/4 tsp Cinnamon, ground
  • 4 tsp Kosher salt

• Nuts & Seeds

  • 1 tsp Cumin seed

• Other

  • ⅓ C olive oil and more fro brushing
  • 1 14.50 oz can Fire roasted tomatotes

Found on yourhomebasedmom.com

Description

Ingredients

• 2 chipotle chiles in adobo sauce plus 1 Tbsp sauce
• 4 garlic cloves, minced
• 1 tsp cumin seed
• 1 tsp dried thyme leaves
• 4 tsps kosher salt
• ¾ tsp ground cinnamon
• 1 large onion, halved and sliced
• 1 14.50 oz can fire roasted tomatotes
• 1 C chopped fresh cilantro
• ⅓ C olive oil and more fro brushing
• 4 bone in pork loin center cut chops

Directions

• Combine chiles, sauce, garlic, cumin, thyme, cinnamon and 4 tsps salt. in a food processor and pulse to make a paste.
• Place mixture in a bowl and add onion, tomatoes, cilantro and ⅓ cup olive oil
• Add pork chops and marinade into a zippered plastic bag and refrigerate for at least 4 hours.
• When ready to cook remove pork chops and place marinade into a pan with ¼ C water.
• Cook over medium high heat until onions are soft, about 10 minutes or so.
• Brush pork chops on both sides with olive oil and grill until cooked through- about 8-10 minutes a side.
• Top with tomato onion relish and serve.