French Tarragon Vinaigrette

• Produce

  • 1 tbsp Shallot

• Condiments

  • 1 tsp Mustard, whole grain

• Baking & Spices

  • 1 Sea salt and freshly ground pepper

• Oils & Vinegars

  • 6 tbsp Olive oil, Extra Virgin
  • 2 tbsp White wine vinegar

• Other

  • t tablespoon finely chopped fresh tarragon

Found on honestcooking.com

Ingredients

• 2 tablespoons white wine vinegar
• 1 tablespoon minced shallot
• t tablespoon finely chopped fresh tarragon
• 1 teaspoon whole grain mustard
• 6 tablespoons extra virgin olive oil
• sea salt and freshly ground pepper

Directions

• In a small bowl, combine the vinegar, shallot, and tarragon. Let sit 5 minutes.
• Stir in the mustard. In a thin, steady stream, add the olive oil, whisking constantly, until the dressing thickens. Season with salt and pepper.