Minion Cupcakes

• Baking & Spices

  • 1 box Betty crocker supermoist cake mix
  • 1 container Betty crocker vanilla frosting, Rich & Creamy
  • 1 Liquid or gel food color, Yellow

• Desserts

  • 32 Candy-coated milk chocolate candies, brown
  • 2 Licorice wheels, black
  • 16 Marshmallows, large

• Liquids

  • 1 Water

• Other

  • Betty Crocker™ black decorating gel

Found on bettycrocker.com

Description

Ingredients

• 1 box Betty Crocker™ SuperMoist™ cake mix (any flavor)
• Water, oil and eggs called for on cake mix box
• 1 container Betty Crocker™ Rich & Creamy vanilla frosting
• Yellow liquid or gel food color
• 16 large marshmallows
• 32 brown candy-coated milk chocolate candies
• 2 black licorice wheels
• Betty Crocker™ black decorating gel

Directions

• 1 Heat oven to 350°F. Make and bake cake mix as directed on box for 24 cupcakes. Cool cupcakes completely on cooling rack, about 15 minutes.
• 2 Reserve 2 tablespoons frosting. Place remaining frosting in medium bowl; tint with yellow food color. Frost cupcakes with yellow frosting.
• 3 Use kitchen scissors to cut 1/4-inch circles off both ends of 16 marshmallows to make 32 total rounds.
• 4 Use reserved frosting to stick milk chocolate candies to marshmallows. Place marshmallow eyes on cupcakes, placing two eyes on some cupcakes and one eye on others. Cut 2 small pieces of licorice rope for each cupcake. Place licorice rope pieces on sides of eyes. Use black decorating gel to pipe a mouth onto each cupcake.

Nutrition