Chipotle Sweet Potato Black Bean Soup

• Vegetarian

• Produce

  • 1 can Black beans
  • 3 tbsp Cilantro, fresh
  • 1 Onion, medium
  • 2 lbs Sweet potatoes

• Canned Goods

  • 6 cups Vegetable stock, low-sodium

• Condiments

  • 2 tbsp Chipotle peppers in adobo sauce

• Baking & Spices

  • 3 tsp Salt

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on cravingsomethinghealthy.com

Ingredients

• 1 medium onion, chopped
• 1 tablespoon canola oil
• 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
• 6 cups low sodium vegetable stock
• 2 tablespoons chipotle peppers in adobo sauce (more or less to taste)
• 3 teaspoons salt (to taste)
• 1 can black beans, drained and rinsed
• 3 tablespoons chopped fresh cilantro
• optional garnish: avocado

Directions

• In a large stock pot, salute onion in oil over high heat, until wilted and started to turn golden.
• Add vegetable stock and sweet potatoes. Bring stock to a boil, reduce heat, cover and simmer about 20-30 minutes, or until sweet potatoes are tender.
• Add chipotle peppers.
• Puree the soup with an immersion blender, or in batches in a regular blender.
• Add black beans, and salt to taste.
• Add cilantro just before serving.
• If desired, garnish with avocado pieces.