Super-Easy Chicken Manicotti

Ingredients

Meat
- 1 1/2 lb Chicken breast

Produce
- 1 Basil, fresh leaves

Condiments
- 1 jar Muir glen pasta sauce, organic

Pasta & Grains
- 14 Manicotti shells (8 oz

Baking & Spices
- 1 tsp Garlic salt

Dairy
- 2 cups Mozzarella cheese

Liquids
- 3/4 cup Water

Time
Prepare: 20M
Total: 1H 20M

Found on bettycrocker.com

Description

Super easy! No precooked noodles, just five ingredients and only three easy steps.

Ingredients

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
3/4 cup water
1 teaspoon garlic salt
1 1/2 lb uncooked chicken breast tenders (not breaded)
14 uncooked manicotti shells (8 oz)
2 cups shredded mozzarella cheese (8 oz)
Chopped fresh basil leaves, if desired

Directions

1 Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
2 Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
3 Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories370 Calories from Fat70 % Daily Value Total Fat8g13% Saturated Fat4 1/2g21% Trans Fat0g Cholesterol60mg20% Sodium710mg30% Potassium70mg2% Total Carbohydrate38g13% Dietary Fiber3g13% Sugars5g Protein35g % Daily Value*: Vitamin A15%15% Vitamin C4%4% Calcium25%25% Iron15%15% Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice2 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 7
Prepare: PT0H20M
TotalTime: PT1H20M