Chocolate Brownie Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 box Chocolate cake mix
  • 1 box Fudge brownie mix
  • 1 bag Semi sweet chocolate morsels

• Oils & Vinegars

  • 1 cup Oil

• Dairy

  • 1 cup Heavy whipping cream

• Liquids

  • 1 1/4 cups Water

Found on iambaker.net

Description

Ingredients

• 1 box chocolate cake mix
• 1 box fudge brownie mix
• 4 eggs
• 1 1/4 cups water
• 1 cup oil
• 1 cup heavy whipping cream
• 1 bag (12 oz) semi sweet chocolate morsels

Directions

• Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.
• Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
• Pour batter into prepared bundt pan and bake for 50-55 minutes.
• When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
• Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
• Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.
• Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
• Pour over cooled cake and serve.