Sparkling Cranberry Kombucha Mocktail

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Cranberries, fresh
  • 1 1 inch slice Ginger, fresh
  • 2 12-ounce bottles Live kombucha (original or ginger
  • 1 large sprig Rosemary, Fresh

• Drinks

  • 1/2 cup 100% cranberry juice

Found on therealfoodrds.com

Description

Ingredients

• 1 inch slice of fresh ginger, thinly sliced, plus more for garnish
• 1 large sprig fresh rosemary, plus more for garnish
• ½ cup 100% cranberry juice
• 2 12-ounce bottles LIVE Kombucha (Original or Ginger)
• Fresh cranberries for garnish

Directions

• Fill 4 double old-fashioned glasses with ice and set aside.
• In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
• Add cranberry juice and kombucha, stir gently to combine.
• Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger and a few cranberries before serving.

Nutrition