Chocolate Caramel Peanut Butter Rice Krispies Treats

• Breakfast Foods

  • 7 cups Rice krispies cereal

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 bag Milk chocolate chips
  • 1 14 oz. bag Unwrapped caramels
  • 1 tbsp Vanilla

• Dairy

  • 3 tbsp Butter

• Desserts

  • 1 10 oz. bag Marshmallows, mini

• Liquids

  • 2 tbsp Water

Found on lilluna.com

Ingredients

• 3 TB butter
• 10 oz. bag mini marshmallows
• 1 TB vanilla
• 7 cups Rice Krispies cereal
• 14 oz. bag unwrapped caramels
• 2 TB water
• ½ cup peanut butter
• 1 bag milk chocolate chips

Directions

• Grease a 9x13 pan and set aside.
• In a medium pot add butter and mini marshmallows and melt on medium heat stirring constantly. When mixture is smooth, add vanilla.
• Remove pot from heat and add cereal and mix well. Pour this into the greased pan.
• Spread and smooth the mixture using a spatula or wax paper. Put in fridge and chill.
• In another pot, add unwrapped caramels and water and cook on low heat, stirring contsantly until the mixture is smooth. Pour this over your Rice Krispies mixture and spread evenly. Put back in fridge to chill.
• For last layer, add chocolate chips to a small pot on low heat, stirring constantly until melted and smooth. Add peanut butter and mix until smooth. Remove from heat and add to the caramel layer. Place back in fridge to chill for at least 1 hour.
• Cut bars while cold but set out at least half hour before eating so they arent as hard and cold. ENJOY!