Chocolate Chip Gingerbread Chickpea Blondies with Maple Glaze

Chocolate Chip Gingerbread Chickpea Blondies with Maple Glaze

  • Prepare: 15M
  • Cook: 25M
  • Total: 40M
Chocolate Chip Gingerbread Chickpea Blondies with Maple Glaze

Chocolate Chip Gingerbread Chickpea Blondies with Maple Glaze

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 15oz can Chickpeas
    • 2 1/4 tsp Ginger, ground
  • Condiments

    • 2 tbsp Blackstrap molasses
    • 3 2/3 tbsp Maple syrup, pure
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1/4 tsp Baking soda
    • 1/3 cup Chocolate chips
    • 2 1/4 tsp Cinnamon
    • 1/4 tsp Cloves
    • 1/4 tsp Nutmeg
    • 1/2 tsp Salt
    • 2 tsp Vanilla extract
  • Oils & Vinegars

    • 1 tsp Coconut oil
  • Nuts & Seeds

    • 2 tbsp Flaxseed, ground
  • Dairy

    • 9/16 cup Cashew butter
  • Time
  • Prepare: 15M
  • Cook: 25M
  • Total: 40M

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Description

Flourless gingerbread blondies made with high-protein chickpeas! These vegan and gluten-free snack bars make the perfect healthy treat for kids and adults alike.

Ingredients

  • 1-15oz can chickpeas, drained and rinsed
  • ½ cup cashew butter (or almond butter)
  • 3 tbsp pure maple syrup
  • 2 tbsp blackstrap molasses
  • 2 tsp ground ginger
  • 2 teaspoons vanilla extract
  • 2 tbsp ground flaxseed
  • 2 tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ½ tsp salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅓ cup chocolate chips
  • 1 tbsp cashew butter
  • 2 tsp pure maple syrup
  • 1 tsp coconut oil
  • ¼ tsp cinnamon
  • ¼ tsp ground ginger

Directions

  • Preheat oven to 350 F. Spray an 8x8 inch pan with cooking spray or coconut oil.
  • Add all ingredients except those for glaze in a large food processor and process until batter is very smooth, about two to three minutes.
  • Spread batter evenly in prepared pan. Use a spatula sprayed with cooing spray to evenly press mixture into pan.
  • Bake for about 25 minutes, or until a knife comes out clean.
  • Meanwhile, place glaze ingredients in a small bowl. Stir with a fork until well combined. The coconut oil should slightly melt as you stir. Set aside until the bars have cooled.
  • Cool bars in pan for 30 minutes on a wire rack before cutting into 9-12 bars.
  • Snip corner of the glaze bag. Drizzle glaze onto bars.
  • Serves: 16
  • Prepare: 15 mins
  • Cook Time: 25 mins
  • TotalTime:
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Descrition:

Chocolate Chip Gingerbread Chickpea Blondies with Maple Glaze

  • Produce

    • 1 15oz can Chickpeas
    • 2 1/4 tsp Ginger, ground
  • Condiments

    • 2 tbsp Blackstrap molasses
    • 3 2/3 tbsp Maple syrup, pure
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1/4 tsp Baking soda
    • 1/3 cup Chocolate chips
    • 2 1/4 tsp Cinnamon
    • 1/4 tsp Cloves
    • 1/4 tsp Nutmeg
    • 1/2 tsp Salt
    • 2 tsp Vanilla extract
  • Oils & Vinegars

    • 1 tsp Coconut oil
  • Nuts & Seeds

    • 2 tbsp Flaxseed, ground
  • Dairy

    • 9/16 cup Cashew butter

The first person this recipe

hummusapien.com

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Found on hummusapien.com