Chocolate Covered Kiwi Pops

• Vegan
• Gluten free
• Paleo

• Produce

  • 6 Kiwi fruits

Found on diethood.com

Description

Ingredients

• 6 kiwi fruits, each peeled and sliced into thick slices (about 3 to 4 slices per kiwi)
• 1 bag (10-ounces) semi-sweet chocolate chunks
• 1 tablespoon vegetable oil
• popsicle sticks

Directions

• Line a cookie sheet with wax paper.
• Place a popsicle stick in each kiwi slice and place on prepared baking sheet; freeze for about 2 hours, or until frozen solid.
• In the meantime, combine chocolate chunks and vegetable oil in a microwave safe bowl; heat it on medium high for about 1 minute, remove and stir until completely melted. If it needs more, pop it in the microwave and heat it in 15 second intervals until completely melted.
• Remove from microwave and let stand few minutes.
• Dip each frozen kiwi pop into the chocolate, letting the excess chocolate drip back into the bowl.
• Transfer the kiwi pops back on the cookie sheet and place in the freezer for 15 minutes.
• Remove from freezer and serve.

Nutrition