Irish Potato Bread

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 3/4 cup Mashed potatoes, cooked
  • 3/4 cup Potatoes, raw

• Refrigerated

  • 1 Egg
  • 1 Egg white

• Baking & Spices

  • 1 1/2 tbsp Baking powder
  • 3 1/4 cups Flour
  • 1 tsp Salt

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 3/4 cup Milk
  • 1/2 cup Parmesan cheese, grated

Found on bunnyswarmoven.net

Ingredients

• 3/4 cup cooked mashed potatoes ( boil potatoes and mash them to a mashed potato consistency)
• 3/4 cup raw grated potatoes (peel the skins, then grate, drain grated potatoes of liqiud)
• 1 egg
• 1 egg white
• 1/3 cup vegetable oil
• 3/4 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 Teaspoon garlic powder
• 3 1/4 cups flour
• 1 1/2 Tablespoons baking powder
• 1 Teaspoon salt

Directions

• Place the mashed potatoes and raw grated potatoes in a large mixing bowl, whisk together until well combined. Add the egg, egg white, grated Parmesan cheese, garlic powder, milk and oil to the bowl, whisk until completely incorporated. In a separate large bowl, combine the flour, baking powder and salt, stir to combine. Stir the dry ingredients, into the wet ingredients until a soft dough is formed. Lightly flour your counter top, place the soft dough on the floured counter top and kneed 6 -7 times. Gather the dough up and form a ball, place it in an oiled 8 inch cast iron pan. Using a serrated knife (a steak knife worked well) cut an x on the top of the dough. Bake at 375 degrees for 45-55 minutes. It should be golden brown on top. Cool on a wire rack about 10 minutes. Run a butter knife around the edges of the pan to release the bread , remove from pan, place on a cooling rack to cool completely before slicing.