Chocolate Drizzled Raspberry Banana Bread

• Vegetarian
• Gluten free

• Produce

  • 3/4 cup Banana
  • 1 cup Raspberries, fresh or frozen and thawed

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 1/2 tbsp Honey

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 tbsp Cocoa powder, unsweetened
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla extract
  • 2 cups Whole wheat or gluten-free* flour

• Dairy

  • 1/4 cup Greek yogurt, plain nonfat
  • 1/4 cup Milk, nonfat

Found on amyshealthybaking.com

Description

Ingredients

• for the banana bread
• 2 cups (240g) whole wheat or gluten-free* flour (measured like this)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs, room temperature
• 1 ½ tsp vanilla extract
• ¼ cup (60g) plain nonfat Greek yogurt
• ¾ cup (200g) mashed banana (about 2 medium)
• 2 tbsp (30mL) honey
• ¼ cup (60mL) nonfat milk
• 1 cup (140g) raspberries, finely diced (fresh or frozen and thawed)
• for the drizzle
• 1 ½ tbsp (8g) unsweetened cocoa powder (measured like this)
• 1 ½ tsp honey
• 1 tsp nonfat milk

Directions

• Preheat the oven to 350°F. Line a 9x5” baking pan with foil, and lightly coat with nonstick cooking spray.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs and vanilla. Mix in the mashed Greek yogurt, stirring until no large lumps remain. Mix in the mashed banana and honey. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 3 equal parts.) Gently fold in the raspberries.
• Spread the batter into the prepared pan. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before carefully lifting out the loaf by the foil and transferring to a wire rack to cool completely.
• To prepare the drizzle, stir together the cocoa powder, milk, and honey in a small bowl. Transfer the mixture to a zip-topped bag, and cut off a tiny corner. Drizzle on top of the banana bread before slicing and serving.