Chocolate Hazelnut Chia Bars with Sea Salt

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Dates, packed pitted

• Baking & Spices

  • 1 Cocoa powder
  • 1 Of flaky or crunchy sea salt

• Nuts & Seeds

  • 1 Chia seeds
  • 1 Hazelnuts, toasted

• Liquids

  • 1 Water

Found on healthyaperture.com

Ingredients

• packed, pitted dates
• toasted hazelnuts
• chia seeds
• cocoa powder
• water, optional (if needed to help it stick)
• of flaky or crunchy sea salt

Directions

• Place dates, hazelnuts, chia and cocoa in the food processor and blend until chopped finely and well combined. Add a tablespoon water if needed to help it blend.  Scoop mixture into an oiled rectangle baking dish. Using a spatula, flatten the top and press down. It should be about 1/2-inch thick. Sprinkle sea salt lightly over the top and press down so it sticks. Cut into 12 bars and carefully remove with a spatula. Store in the refrigerator in a covered container where iit should be fine for a few weeks (as if they'll last that long!).   Schedule

Nutrition