Fruity Pebbles Cake Batter Cheeseball

• Baking & Spices

  • 1 cup Powdered sugar
  • 1/2 tsp Vanilla extract
  • 1 1/2 cups White cake mix, dry

• Dairy

  • 1/2 cup Butter, unsalted
  • 8 oz Cream cheese

• Other

  • 1½ cups Fruity Pebbles

Found on thesuburbanmom.com

Ingredients

• 1½ cups Fruity Pebbles
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 1½ cups white cake mix, dry
• 1 cup powdered sugar
• ½ tsp vanilla extract

Directions

• Beat cream cheese and butter together until smooth and creamy.
• Add cake mix, powdered sugar and vanilla. Mix until well combined.
• Gently fold in ½ cup of Fruity Pebbles.
• Scoop mixture onto large piece of plastic wrap. Pull up corners of plastic wrap to help form a ball shape and wrap tightly.
• Refrigerate for 1 hour until cheese ball is mostly firm.
• Pour remaining Fruity Pebbles onto a large flat plate or low pan. Unwrap cheese ball and roll in Fruity Pebbles until covered completely.
• Place cheese ball on a serving plate and cover in plastic wrap. Freeze for 1-2 hours. If freezing overnight, remove 30 minutes before serving.
• Serve with assorted cookies and graham crackers.