Chocolate Mint Slice

• Produce

  • 1 1/2 Avocado, ripe
  • 1/2 cup Cacao powder
  • 7 Dates
  • 1/2 cup Mint, lightly packed fresh leaves
  • 1 Mint layer
  • 1 cup Prunes

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 1 Chocolate layer
  • 3 drops Mint extract
  • 1 cup Oat made into flour
  • 1/2 tsp Spirulina, powder

• Oils & Vinegars

  • 6 tbsp Coconut oil

• Nuts & Seeds

  • 1 tbsp Chia seeds

• Drinks

  • 1 tbsp Coconut nectar

• Dairy

  • 1/4 cup Nut milk

• Other

  • Base
  • 1 cup Cashew, soaked and dehydrated

Found on deviliciouslyraw.com

Description

Ingredients

• Base
• 1 cup oat made into flour
• ¼ cup cacao powder
• 1 cup prunes
• 2 tbsp coconut oil, melted
•  
• Mint layer
• 1 cup cashew, soaked and dehydrated
• 3 tbsp coconut oil, melted
• 1 cup coconut milk, from can refrigerated overnight and the solid cream from the top
• ½ cup lightly packed fresh mint leaves
• few drops mint extract
• ½ tsp spirulina powder
• 1 tbsp coconut nectar
•  
• Chocolate layer
• 1+ ½ ripe avocado
• ¼ cup cacao powder
• 7 dates
• ¼ cup nut milk
• 1 tbsp chia seeds
• 1 heaped tbsp coconut oil, melted

Directions

• To make the base, add the base ingredients to a high speed blender or food processor and blend until it resembles fine crumbs and sticks together when pressed. Spoon mixture into a lined loaf pan (25 x 13 x 8cm) then press down with the back of a spoon. Place in the freezer.
• Mint Layer - Add all the ingredients to a high speed blender and blend until smooth and creamy. Pour the cream over the base and let sit in the freezer (about an hour).
• Chocolate Layer - Put everything in the high speed blender and blend until smooth. Pour the cream over the mint cream layer and place in the freezer for a few hours (about 2- 3 hours) to set. Remove from the tin, slice straight away (separate them with parchment paper so they don’t stick together) and store in an airtight container in the refrigerator for 3- 4 days. When you ready to serve, dust with cacao powder and sprinkle some cacao nibs. Enjoy!