Croissant Bread Pudding

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup Brown sugar, firmly packed
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tbsp Vanilla
  • 2/3 cup White sugar

• Bread & Baked Goods

  • 4 Croissants

• Dairy

  • 1 2 cup heavy whipping cream (35%
  • 1/2 cup Butter
  • 2 cups Milk or half and half

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Description

Ingredients

• 4-5 croissants
• 2 eggs
• 2/3 cup white sugar
• 2 cups milk or half and half
• 1/2 teaspoon salt
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream (35%)
• 1 Tablespoon vanilla

Directions

• Preheat oven to 300F
• Grease a small oven-safe casserole dish.
• Chop up croissants and place in dish.
• In a large bowl, whisk together eggs, sugar, milk, and salt until combined.
• Pour egg mixture over croissants, covering completely.
• Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40-50 minutes.
• While the bread pudding is in the final stretch of cooking, combine all sauce ingredients except vanilla in a medium saucepan over medium heat.
• Heat, stirring occasionally, until mixture thickens and comes to a full boil, about 5-7 minutes. Remove from heat and stir in vanilla.
• Spoon warm pudding into individual dessert dishes; serve with sauce.