Coconut Flour Pie Crust - Gluten free

Ingredients

Refrigerated
- 2 Eggs

Baking & Spices
- 3/4 cup Coconut flour
- 1/4 tsp Salt

Dairy
- 1/2 cup Butter

Other
- 1/4 cup Swerve ((or sukrin:1 leave out for savory

Time
Prepare: 10M
Cook: 10M
Total: 20M

Found on lowcarbyum.com

Description

Delicious Sugar Free Low Carb Recipes for Better Health

Want the perfect low carb pie crust that isnt made with almond flour? Give this pie crust made with coconut flour a try for both sweet and savory pies.

Directions

Place butter in a microwavable bowl. Microwave until melted.
Add eggs, sweetener, and salt. Mix well.
Stir in sifted coconut flour until dough forms.
Knead dough for about a minute and then form into a ball. If too sticky, knead in a little more coconut flour.
Roll out dough between wax paper to about 1/8 inch thick.
Turn rolled out dough into a 9 inch pie pan.
Prick bottom and sides of crust with a fork.
Back crust at 400°F for 10 minutes. Cool completely on wire rack.

Nutrition

Calories 163 kcal

Serves: 8 servings
Prepare: PT10M
Cook Time: PT10M
TotalTime: PT20M

lowcarbyum.com

676 0 2017-05-13 04:45:40

Title:	Coconut Flour Pie Crust - Gluten free \| Low Carb Yum
Descrition:	Want the perfect low carb pie crust that isn't made with almond flour? Give this simple coconut flour pie crust a try for both sweet and savory pies.

Coconut Flour Pie Crust - Gluten free