Chocolate Orange Fudge Recipe with Pecans - a modern take on Fantasy Fudge

• Vegetarian
• Gluten free

• Produce

  • 1 Orange, zest of

• Canned Goods

  • 2/3 cup Nestle carnation evaporated milk

• Condiments

  • 1 jar Marshmallow creme

• Baking & Spices

  • 1 1/2 cups Nestle toll house semi-sweet chocolate morsels
  • 1/4 tsp Orange extract
  • 2 tsp Sea salt
  • 3 cups Sugar
  • 3/4 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 3/4 cup Butter

Found on jenniferppriest.com

Description

Ingredients

• 3 cups sugar
• ¾ cup butter
• ⅔ cup of NESTLÉ® CARNATION® Evaporated Milk
• 1.5 cups of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 jar of marshmallow creme
• 1 cup of chopped pecans
• ¾ tsp. vanilla extract
• ¼ tsp. orange extract
• zest of 1 orange
• 2 tsp sea salt

Directions

• Place sugar, butter, and NESTLÉ® CARNATION® Evaporated Milk in a 3-quart heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly with wooden spoon. Boil until candy thermometer reaches 234ºF, stirring constantly to prevent scorching. I like to wait just until little brown specks appear in the mixture. Remove from heat.
• Add NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and marshmallow; stir until melted. Add pecans, vanilla extract, orange extract, and orange zest; mix well.
• Pour immediately into a buttered oblong glass pan ; spread to evenly cover bottom of pan. Cool at room temperature for at least 4 hours ; cut into 1-inch squares. Sprinkle with sea salt if desired.