Chocolate Peanut Butter Rice Crispy Treats (Vegan, Gluten Free, Dairy Free

Chocolate Peanut Butter Rice Crispy Treats (Vegan, Gluten Free, Dairy Free

  • Serves: 16 treats
Chocolate Peanut Butter Rice Crispy Treats (Vegan, Gluten Free, Dairy Free

Chocolate Peanut Butter Rice Crispy Treats (Vegan, Gluten Free, Dairy Free

Diets

  • Vegan

Ingredients

  • Produce

    • 1/3 cup Peanuts, unsalted
  • Breakfast Foods

    • 3 cups Brown rice crisp cereal, vegan gluten free
  • Condiments

    • 1/3 cup Maple syrup, pure
    • 1/2 cup Peanut butter, unsalted natural
  • Baking & Spices

    • 1/3 cup Chocolate chips, vegan

Found on

Description

Plant-based allergy-friendly recipes made fun.

Chocolate Peanut Butter Rice Crispy Treats (V, GF, DF): an easy 5 ingredient recipe for chocolate-topped PB rice crispy treats that taste like peanut butter cups. Vegan, Gluten Free, Dairy Free.

Ingredients

  • 3 cups vegan gluten free brown rice crisp cereal
  • ⅓ cup unsalted peanuts, finely chopped
  • ⅓ cup unsalted, natural peanut butter
  • ⅓ cup pure maple syrup
  • ⅓ cup vegan chocolate chips
  • 3 tablespoons unsalted, natural peanut butter

Directions

  • Make the rice crispy treats: Line an 8-inch square baking pan with wax paper, parchment or greased foil. Set aside for later. Add cereal and peanuts to a large mixing bowl. Stir together and set aside.
  • In a small saucepan over medium-low heat, add peanut butter and maple syrup. Whisk until well incorporated. Then, stir occasionally, heating until this mixture begins to bubble. Stir frequently for about 2 minutes. The mixture will resemble thick caramel. Remove from heat and carefully pour over the dry mixture. Stir and fold until well-incorporated.
  • Pour this mixture into the prepared baking pan. Using a rubber spatula, press down firmly, smoothing the treats into an even, tightly packed layer. Chill in the freezer for 25-30 minutes.
  • Make the chocolate topping: About 5 minutes before the treats are done freezing, prepare the chocolate topping. In a medium, microwave-safe bowl, add the Chocolate Layer ingredients: ⅓ cup chocolate chips and 3 tablespoons peanut butter. Heat in 20-second increments until just slightly softened and melted. Stir until smooth and well-incorporated.
  • Remove treats from freezer. Grab the lining and lift treats out of the baking pan. Set onto an flat surface. Using a rubber spatula, pour the chocolate mixture over the treats and spread into an even layer. Place back into the freezer for 10-15 minutes, until the chocolate tops are hardened.
  • Remove treats from freezer. Cut into 16 squares. Enjoy! Storing notes below.
  • Serves: 16 treats
beamingbaker.com

beamingbaker.com

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Title:

Chocolate Peanut Butter Rice Crispy Treats (Vegan, Gluten Free, Dairy Free - Beaming Baker

Descrition:

Chocolate Peanut Butter Rice Crispy Treats (V, GF, DF: a 5 ingredient recipe for chocolate-topped PB rice crispy treats made with simple ingredients. Vegan

Chocolate Peanut Butter Rice Crispy Treats (Vegan, Gluten Free, Dairy Free

  • Produce

    • 1/3 cup Peanuts, unsalted
  • Breakfast Foods

    • 3 cups Brown rice crisp cereal, vegan gluten free
  • Condiments

    • 1/3 cup Maple syrup, pure
    • 1/2 cup Peanut butter, unsalted natural
  • Baking & Spices

    • 1/3 cup Chocolate chips, vegan

The first person this recipe

beamingbaker.com

beamingbaker.com

1639 53

Found on beamingbaker.com

Beaming Baker

Chocolate Peanut Butter Rice Crispy Treats (Vegan, Gluten Free, Dairy Free - Beaming Baker

Chocolate Peanut Butter Rice Crispy Treats (V, GF, DF: a 5 ingredient recipe for chocolate-topped PB rice crispy treats made with simple ingredients. Vegan