Oatmeal Chocolate Peanut Butter No Bake Cookies

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Peanut butter, creamy

• Pasta & Grains

  • 3 cups Quaker oats, Old Fashioned

• Baking & Spices

  • 5 tbsp Cocoa, unsweetened
  • 1 tsp Vanilla
  • 2 cups White sugar, granulated

• Dairy

  • 1 stick Butter
  • 1/2 cup Milk

Found on blog.streaminggourmet.com

Description

Ingredients

• 2 cups granulated white sugar
• 5 tablespoons unsweetened cocoa
• 1 stick butter
• ½ cup milk (you can use evaporated milk)
• ½ cup creamy peanut butter
• 1 teaspoon vanilla
• 3 cups Old Fashioned Quaker Oats

Directions

• In a medium saucepan stir add the sugar, cocoa, butter and milk. Over medium-high heat, bring it to a boil, stirring to help the butter melt. Boiling means that there are bubbles all the way across the top of the liquid. Start your stopwatch now and boil it for exactly 1 minute. Remove from heat and quickly add the peanut butter, vanilla and oatmeal and stir to combine.
• Working quickly, drop spoonfuls of the mixture onto a sheet of waxed paper. They will cool and harden within a few minutes. Voila. Youre done!