Chocolate Rice Crispy Squares

• Vegetarian

• Breakfast Foods

  • 2 1/2 cups Brown rice cripsy cereal

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 cup Chocolate chips

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Dairy

  • 1 cup Cashew butter

Found on mywholefoodlife.com

Description

Ingredients

• 1 cup cashew butter (or nut butter of choice)
• 1 cup chocolate chips
• 3 T coconut oil
• 3 T maple syrup
• 2 1/2 cups brown rice cripsy cereal

Directions

• In a large saucepan , on medium heat, cook the cashew butter, chocolate chips, coconut oil and maple syrup. Make sure you are stirring often until the mixture is smooth.
• Once smooth, stir in the crispy cereal and remove from heat. Mix so that all the cereal is coated.
• Line an 8x8 glass baking dish with parchment paper.
• Spoon batter into the baking dish and press the mixture down firmly.
• Place in the fridge to set. This should take about 30 minutes.
• Once the mixture has set, cut into bars and serve.