Mango Kiwi Chia Seed Smoothie Bowl (Vegan, Gluten Free

• Vegetarian

• Produce

  • 2 Bananas, medium
  • 2 Kiwis
  • 2 cups Mango chunks, frozen

• Refrigerated

  • 1 1/2 cups Almond milk, unsweetened

• Baking & Spices

  • 1 Optional toppings

• Nuts & Seeds

  • 4 tbsp Chia seed

Found on beamingbaker.com

Description

Ingredients

• 2 tablespoons chia seeds
• 1 ½ cups unsweetened almond milk, divided
• 2 medium bananas, sliced and frozen
• 2 cups frozen mango chunks
• 2 kiwis, peeled and sliced
• Optional Toppings
• 2 tablespoons chia seeds, chopped nuts, coconut, other fruits and seeds

Directions

• In a small bowl, add chia seeds and ½ cup of almond milk. Give it a good whisk, until thoroughly combined. Cover and let set in the fridge for about 10 minutes.
• Add bananas and the remaining 1 cup of almond milk to a blender. Blend until smooth, scraping down the sides of the blender as need. Add mangoes, blending until mostly smooth.
• Take the chia seed mixture out of the fridge—it should have thickened to a gel-like consistency. Give it another good whisk. Using a rubber spatula or spoon, scrape the chia seed mixture out of the cup and into the blender. Blend until smooth.
• Pour into two bowls. Top with kiwi slices. Add additional toppings as you’d like. Enjoy!