Chopped Caprese salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Basil, fresh
  • 1 (10-ounce box Grape tomatoes

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 oz Mozzarella cheese, fresh

Found on trialandeater.com

Description

Ingredients

• 1 (10-ounce) box of grape tomatoes, quartered (or cherry tomatoes, halved)
• 4 ounces fresh mozzarella cheese, cubed
• 1/2 cup fresh basil leaves (I used about 25 leaves), torn
• 2 Tablespoons olive oil
• 1 Tablespoon balsamic vinegar
• salt, to taste

Directions

• In a medium bowl, toss together the cut up tomatoes, mozzarella, and basil leaves.
• Add olive oil to bowl, and lightly toss together.
• Drizzle the balsamic vinegar over the top of salad.
• Sprinkle salt as desired.