Chopped Green Goddess Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1/2 cup Cilantro, packed
  • 1/2 tsp Garlic
  • 1/2 Jalapeno pepper
  • 1 Lime, juice from
  • 1 cups Pea shoots
  • 2 Scallions
  • 4 cups Spinach

• Condiments

  • 1 tbsp Agave nectar

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 1/2 cup Feta cheese
  • 2/3 cup Greek yogurt

Found on pinchofyum.com

Description

Ingredients

• 4 cups spinach
• 1-2 cups pea shoots
• ½ cup feta cheese
• ½ cup almonds, crushed or chopped
• 1 avocado, cut into chunks
• ½ jalapeño pepper (I left the ribs and seeds - it was spicy and delicious)
• ⅔ cup Greek yogurt
• Juice from 1 lime
• ¼ cup olive oil
• ½ teaspoon salt
• 1 tablespoon agave nectar
• ½ teaspoon minced garlic
• ½ cup packed cilantro
• 2 scallions

Directions

• Puree all the dressing ingredients together, adding the cilantro last and stopping when the texture feels right to you. I went for little green flecks of cilantro and scallion throughout.
• Toss the salad ingredients together with dressing; serve immediately.