Honey Gingerbread Bundt Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Honey

• Baking & Spices

  • 2 tsp Baking powder
  • 2 tsp Baking soda
  • 2 3/4 cups Flour
  • 2 tsp Gingerbread spice mix
  • 1 cup Sugar
  • 2 tsp Vanilla extract

• Drinks

  • 1 cup Coffee

• Dairy

  • 1 stick Challenge butter

Found on sugaryandbuttery.com

Description

Ingredients

• 3 eggs
• 1 cup honey
• 1 cup sugar
• 2 tsp. baking soda (mix into coffee)
• 1 cup warm coffee
• 1 stick Challenge Butter (room temperature)
• 2 tsp. baking powder
• 2 ¾ cups flour
• 2 tsp. vanilla extract
• 2 tsp. gingerbread spice mix

Directions

• In a large bowl, using an electric mixer, beat sugar, butter, vanilla extract and honey until light and fluffy.
• Add the eggs and keep beating for another 3 mins.
• Pour warm coffee in a large (!) cup and add baking soda, let it bubble.
• In a large bowl, mix together the flour and gingerbread spice mix.
• With the mixer on low speed, add the coffee, alternating with the flour mixture.
• Pour into a small (8 inch) greased bundt pan and bake at 325 degrees for 1 hour, or until tooth pick inserted comes out clean.