Slow-Cooker Vegan Lentil Curry

• Vegan
• Gluten free

• Produce

  • 1 cup Cherry tomatoes
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 cup Lentils
  • 1 cup Pinto beans
  • 2 Purple potatoes, small
  • 1/2 cup Red onions
  • 3 White potatoes or one big white potato, tiny

• Canned Goods

  • 1 cup Tomato puree, canned or fresh

• Condiments

  • 5 Of mustard, seeds

• Baking & Spices

  • 1 tsp Cayenne pepper
  • 3 tsp Kosher salt
  • 1 tsp Mustard seeds, black
  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 tsp Vegetable or olive oil

• Nuts & Seeds

  • 1 tsp Cumin, powder
  • 1 tsp Cumin seeds

• Frozen

  • 4 Curry, leaves

• Liquids

  • 1/4 cup Water

Found on thedailymeal.com