Chunky Monkey Popsicles

• Vegetarian
• Gluten free

• Produce

  • 1 Banana
  • 1/2 cup Peanuts

• Condiments

  • 1/4 cup Chocolate syrup
  • 2 tbsp Peanut butter

• Baking & Spices

  • 3/4 cup Chocolate chips

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 3/4 cup Milk

Found on glitternspice.com

Directions

• Combine chocolate syrup, peanut butter and milk in a blender and blend until combined. Set aside.
• Remove frozen Zoku Quick Pop Maker from the freezer and place the popsicle sticks into the slots.
• Slice a banana into thin slices. Using the fruit wand from the Zoku Tools, place the banana slices onto the inside walls of the Quick Pop Maker.
• Pour the chocolate and peanut butter milk mixture into the Zoku, filling each slot until the liquid reaches the fill line.
• Allow the popsicles to freeze for 10 minutes. Remove the popsicles from the popsicle maker using the Zoku Super Tool.
• While the popsicles are in the process of freezing, combine chocolate chips and coconut oil in a glass measuring cup. Microwave on high at 30 second intervals until the chocolate is melted.
• Roughly chop the peanuts and place into one of the trays located in the bottom of the Zoku Chocolate Station.
• Pour the melted chocolate into the Zoku Chocolate Station. Dip the frozen popsicles into the melted chocolate and quickly dredge them through the chopped peanuts.
• Keep the popsicles frozen until you are ready to serve them.