Coconut Mango Baked Chicken

• Meat

  • 1 3 1/4-pound whole cut up chicken, whole skin-on bone-in

• Produce

  • 1/2 cup Mango

• Canned Goods

  • 1 (14-ounce can Coconut milk

• Condiments

  • 1 1/3 tbsp Honey

• Baking & Spices

  • 1/4 tsp Cayenne pepper

• Ingredients

  • 1 Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 4 tbsp Olive oil

• Other

  • 1 tablespoon annato seeds (see notes

Found on cookingontheweekends.com