Espresso Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 2 cup Chocolate chips
  • 3 cup Flour
  • 1 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Drinks

  • 1/4 cup Instant coffee granules

• Dairy

  • 1 cup Butter, unsalted

Found on lemontreedwelling.com

Description

Ingredients

• 3 c. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 c. unsalted butter, at room temperature
• 1 c. brown sugar
• ½ c. sugar
• 1 tsp. vanilla extract
• 2 large eggs
• 2 c. chocolate chips
• ¼ c. instant coffee granules

Directions

• In a large mixing bowl, combine flour, baking soda, and salt. Set aside.
• In a separate bowl, cream butter, sugars, and vanilla extract until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Gradually add in flour mixture.
• Stir in chocolate chips and coffee granules.
• Drop by rounded tablespoons onto lightly greased baking sheets.
• Bake at 375 degrees for 10-12 minutes or until golden brown.
• Remove to wire rack to cool.