Nikuman (Steamed Pork Buns

• Meat

  • 3/4 lb Ground pork

• Produce

  • 1 (2.5 cm, 15 g ginger
  • 4 Cabbage leaves (180 g, large
  • 1 Scallion/green onion
  • 2 Shiitake mushrooms, dried

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Baking powder
  • 1 Black pepper, freshly ground
  • 1 tbsp Potato/corn starch
  • 1 1/2 tsp Salt
  • 2 1/3 Scant tbsp Sugar
  • 1 tsp Yeast, Instant dry

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 1 tbsp Sesame oil

• Beer, Wine & Liquor

  • 1 tbsp Sake

• Liquids

  • 278 1/3 ml Water

• Other

  • 10.6 oz (300 g all-purpose flour and more for dusting (See Note 1

Found on justonecookbook.com