Cinnamon Caramel Apple Cobbler

• Vegetarian

• Produce

  • 6 Apples

• Condiments

  • 1 cup For serving ghirardelli caramel sauce

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 2 tsp Cinnamon
  • 1 cup Granulated sugar
  • 1/4 tsp Salt
  • 2 tbsp Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 tbsp Butter, unsalted
  • 1 stick Butter, unsalted
  • 1 cup Milk

Found on simplybeingmommy.com

Ingredients

• 6 apples, peeled and thinly sliced (I used Macintosh)
• 2 teaspoons cinnamon
• 2 tablespoons sugar
• 1 tablespoon unsalted butter
• 1 cup + extra for serving Ghirardelli Caramel Sauce
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 stick unsalted butter, melted
• 1 cup milk
• 2 teaspoons vanilla extract

Directions

• Preheat oven to 400 degrees; Place a 13 x 9 baking pan nearby.
• Mix apple slices, 1 tablespoon unsalted butter, cinnamon and 2 tablespoons sugar in a large sauce pan over medium heat. Cook the apples until they are soft, stirring regularly, about 10 minutes or so. Meanwhile, pour the ½ cup (1 stick) melted butter into the baking dish.
• In a large bowl, combine 1 cup flour, 1 cup sugar, 2 teaspoons baking powder, and ¼ teaspoon salt. Stir in milk and vanilla extract. Pour the mixture over the butter and stir in gently.
• Add 1 cup caramel sauce to the apples and gently stir, then pour the apple mixture over the batter. Bake for 18 to 24 minutes or until the edges are golden brown. Serve warm with caramel sauce.