Peanut Butter Hot Chocolate with Peanut Butter Whipped Cream

• Vegetarian
• Gluten free

• Produce

  • 1 cup Peanut, Powder

• Baking & Spices

  • 1/2 cup Cocoa powder, unsweetened
  • 1 Peanut butter whipped cream
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract
  • 3/4 cup White sugar

• Drinks

  • 1 Peanut butter hot chocolate

• Dairy

  • 1 cup Half and half
  • 8 oz Heavy whipping cream
  • 3 cups Whole milk

• Liquids

  • 1/2 cup Water

Found on todayscreativelife.com

Description

Ingredients

• Peanut Butter Hot Chocolate
• ½ cup unsweetened cocoa powder
• ½ cup Peanut Powder
• ¾ cup white sugar
• ½ cup boiling water
• 1 cup half and half
• 3 cups whole milk (yes, you can use 2% if you must)
• 1 teaspoon vanilla extract
• PEANUT BUTTER WHIPPED CREAM
• 8 oz. Heavy Whipping Cream
• ½ cup Peanut Powder
• 2 Tablespoons sugar

Directions

• Put your ½ cup of water on to boil in a medium sauce pan.
• In a medium bowl, combine cocoa powder, peanut powder and sugar; stir
• Blend cocoa mixture into the boiling water and stir until blended. Reduce heat and stir for about 2 minutes. Be careful not to scorch.
• Stir in milk and stir until blended.
• Stir in half and half.
• Add vanilla.
• Stir and heat until hot, but not boiling.
• Pour into mugs and add a dollop of Peanut Butter Whipped Cream to the top.
• PEANUT BUTTER WHIPPED CREAM
• Pour the heavy whipping cream into your mixing bowl.
• Using an electric mixer, turn to high.
• Add sugar and peanut powder.
• Whip until small peaks form.