Red Velvet Crackle Sandwich Cookies

Red Velvet Crackle Sandwich Cookies

  • Total: 40M
Red Velvet Crackle Sandwich Cookies

Red Velvet Crackle Sandwich Cookies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 cups All-purpose flour
    • 3 oz Baking chocolate, semisweet
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 2 tbsp Cocoa, unsweetened
    • 1 cup Granulated sugar
    • 1/2 tsp Kosher salt
    • 1 tbsp Liquid food coloring, red
    • 2 cups Powdered sugar
  • Dairy

    • 1/4 cup Butter, unsalted
    • 4 oz Cream cheese
  • Time
  • Total: 40M

Found on

southernliving.com

southernliving.com

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Title:

Red Velvet Crackle Sandwich Cookies

Descrition:

These festive sandwich cookies pack all of the flavor of a red velvet cake in one cute little package. We paired tender chocolate crackle cookies (made red with just a touch of food coloring with a smooth and tangy cream cheese frosting. When scooping the batter, a trigger-handled ice cream scoop makes the work of getting uniform cookies a breeze. The filling and cookies can be made up to three days in advance if stored separately in an airtight container. Fill the cookies just before serving.

Red Velvet Crackle Sandwich Cookies

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 cups All-purpose flour
    • 3 oz Baking chocolate, semisweet
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 2 tbsp Cocoa, unsweetened
    • 1 cup Granulated sugar
    • 1/2 tsp Kosher salt
    • 1 tbsp Liquid food coloring, red
    • 2 cups Powdered sugar
  • Dairy

    • 1/4 cup Butter, unsalted
    • 4 oz Cream cheese

The first person this recipe

southernliving.com

southernliving.com

366 0

Found on southernliving.com

Southern Living

Red Velvet Crackle Sandwich Cookies

These festive sandwich cookies pack all of the flavor of a red velvet cake in one cute little package. We paired tender chocolate crackle cookies (made red with just a touch of food coloring with a smooth and tangy cream cheese frosting. When scooping the batter, a trigger-handled ice cream scoop makes the work of getting uniform cookies a breeze. The filling and cookies can be made up to three days in advance if stored separately in an airtight container. Fill the cookies just before serving.