Cinnamon Crunch Banana Bread

• Produce

  • 3 Bananas, very ripe

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 3/4 cup Quick-cook oats

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 1 1/4 cup Sugar

• Oils & Vinegars

  • 1/4 cup Canola oil

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 2 tbsp Butter
  • 1/3 cup Milk

• Other

  • 1 cup And 1/2 all purpose flour

Found on cocoandash.com

Description

Directions

• Preheat your oven to 350 degrees
• Prepare a 9x5 loaf pan with either non-stick spray or butter
• In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, salt)
• In a large bowl, combine your wet ingredients (eggs, milk, oil, and mashed bananas)
• Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined.
• Make your topping mixture in a separate bowl by combining the flour, sugar, cinnamon, and butter and using a fork, incorporate the butter until the mixture looks like wet sand.
• Pour half of your banana bread batter into your prepared dish then top with half of the cinnamon mixture
• Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture
• Bake at 350 for 50-60 minutes or until a toothpick or cake-tester comes out clean
• Enjoy!