Cinnamon pear cider

Diets

Ingredients

Produce
- 4 Bartlett pears (1.5-2 pounds
- 1 Gala apple
- 1 Navel orange, wedges

Baking & Spices
- 1 tbsp Cinnamon, ground
- 1 tbsp Cloves, whole
- 1/2 tsp Nutmeg, ground

Description

a delicious food blog featuring cooking recipes with pictures

Directions

Add all of the ingredients to a large pot or dutch oven. Stir and check that all ingredients are at least partially submerged. Bring to a simmer.
Cover with a lid and simmer over medium heat until the fruits are very soft, about 1 hour.
Remove from heat. Mash up the ingredients - I use a potato masher.
When cool enough to handle, strain out the liquid using a sieve, cheesecloth, or a nut milk bag. Discard the fruit solids.
Serve hot or cold. Garnish with cinnamon sticks.

Nutrition

Serving Size: 1 cup

savorytooth.com

634 0 2017-03-12 15:33:47

Title:	Cinnamon pear cider - savory tooth
Descrition:	This healthy pear cider recipe is made using real fruits and a handful of spices. It is the perfect holiday beverage, and can be enjoyed hot or cold.

Cinnamon pear cider