Gooey Chocolate Oatmeal Cookie Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 2 cups Rolled oats

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, firmly packed light
  • 1/2 cup Granulated sugar
  • 1 cup Milk chocolate chips
  • 1/2 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on iambaker.net

Description

Ingredients

• 1 cup butter at room temperature
• 1 cup milk chocolate chips
• 2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 eggs
• 1/2 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 1 cup semi-sweet chocolate chips

Directions

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method.
• In the bowl of a stand mixer (can also use hand-held mixer) beat the butter, brown sugar, and white sugar until well mixed, about 3 minutes.
• Add in eggs one at a time, mixing well after each addition.
• With mixer on low, add in the vanilla extract.
• Remove bowl from stand mixer and add in salt, baking soda, baking powder, flour, rolled oats, plus semi-sweet chocolate chips.
• Stir by hand to moisten all ingredients.
• Spread 1/2 mixture into the prepared baking pan. Pour milk chocolate chips on top of mixture. Carefully press remaining cookie mixture on top of chocolate.
• Bake in the preheated oven until golden brown, 24 to 30 minutes.
• Let cool in the pan for about 5 minutes before cutting into bars.