Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting

• Vegetarian

• Produce

  • 1/4 tsp Ginger
  • 1 cup Pumpkin, canned

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 4 tsp Baking powder
  • 3 1/2 tsp Cinnamon
  • 2 cups Flour
  • 1/2 tsp Nutmeg
  • 4 cups Powdered sugar
  • 1 tsp Salt
  • 1 cup Sugar
  • 3 tsp Vanilla

• Nuts & Seeds

  • 1 cup Walnuts or pecans

• Dairy

  • 1 cup Butter
  • 1 8 oz. block Cream cheese

Found on twosisterscrafting.com

Description

Ingredients

• ½ Cup Butter (Sweet Cream Salted)
• 1 Cup Sugar
• 2 Eggs
• 1 Cup Canned Pumpkin
• 2 Cups Flour
• 4 tsp. Baking Powder
• 1 tsp. Salt
• 2½ tsp. Cinnamon
• ½ tsp. Nutmeg
• ¼ tsp. Ginger
• 1 Cup Chopped Walnuts or Pecans (optional)
• ½ Cup Butter (Sweet Cream Salted)
• 8 oz. block of Cream Cheese
• 3 tsp. Vanilla
• 4 cups Powdered Sugar
• 1 tsp. Cinnamon

Directions

• In a mixer cream the butter and sugar until light and fluffy.
• Add eggs and pumpkin and mix well.
• Sift flour, baking powder, salt and spices together and fold into cookie batter.
• Mix until well blended.
• Drop a spoonful of the cookie batter onto a cookie sheet.
• Bake in a 350 degree oven for approximately 15 minutes.
• Allow to cool.
• Frosting with Cinnamon Cream Cheese Frosting
• Beat cream cheese, butter and vanilla in a mixer until blended.
• Add powered sugar a cup at a time and continue to mix until sugar is incorporated.
• Finally, add cinnamon.